Hall & Prior

Within our central kitchen in Western Australia, our executive chef, sous chef and dietician work together to ensure that all of our residents enjoy a variety of nutritionally balanced, delicious meals. At Clarence Estate in Albany, we have a hotel standard kitchen on-site, where our chef prepares all meals. At each of our homes in New South Wales, we have tasty home cooked meals prepared onsite.

As food plays such an important role in achieving both good health and a high quality of life, we create menus that deliver a complete dining experience to all residents, focusing on great taste and variety.  Every four weeks, our menu is refreshed to provide new options for breakfast, lunch, dinner, morning tea, afternoon tea and supper. Each month we also cater for a theme day throughout our homes.

We also understand the specific nutrition and hydration needs of our residents and develop innovative meals that support their clinical care. Our food meets the Dietary Guidelines for Older Australians and we go above and beyond to provide meals that never compromise on taste but always deliver maximum nutritional value.

Our dietician works closely with each resident and with our central kitchen to ensure that individual needs and personal preferences are catered for. Residents' weights and nutritional requirements are closely monitored and reviewed, while our speech pathologist also assesses and provides recommendations for residents who experience difficulties eating.

We offer choices of hot and cold meals and can cater for allergies, intolerances and culturally specific needs.  

Find out more about our central hospitality group in WA.